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- Contact Person : Mr. Zhao Jack
- Company Name : Shanghai Triowin Automation Machinery Co., Ltd.
- Tel : 86-21-37901188
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ESL milk line
Product Detailed
Related Categories:Other Food Processing Machinery
The term "Extended Shelf Life", ESL, is applied to fresh liquid products of good keeping quality at +7C and below.
What it means in essence is the ability to extend the shelf life of a product beyond its traditional life by reducing the major sources of reinfection and maintaining the quality of the product all the way to the consumer. A typical pasteurisation temperature is 125 – 130C for holding time 2 – 4 seconds. This type of heat treatment is also called ultra pasteurisation. The processing of standardisation; homogenisation are similar as UHT milk line: Also the filling hygienic condition is very important factor, the filler supplier will recommend the ultra clean filler for ESL milk products.
ESL milk line
